O urs is a craft, not just a job! We produce special pasta, including co-packers for pasta factories and private labels that make use of our know-how for the production of special formats and unique products, requiring high attention to details without compromising the quality and the production process.
Dried on trays
Dried for at least 6.5 hours
Maximum temperature below 70 degrees Celsius
Cooled at ambient temperature
Processing waste reused in the production: 0%
Transparency as to the origin of the raw materials we use
State of the art technology to grant competitive prices
Ongoing controls on the finished products to avoid claims
Timely service, as specified in our quality manual
Extreme possibility to customize products according to our customers’ needs
O ur products are very high quality because we use durum wheat semolina that mainly comes from Italy and Italian fresh eggs. We also dry them on trays for a very long time at a low temperature.
This choice is against the present trend of drastically reducing the drying time and increasing the temperature, even though the final quality is lower.
We would be pleased to send our technical specifications upon request
O ur company is BRC and IFS certified at the highest level and it has been approved by the most renowned pasta making companies in the world for the production of private label pasta. Furthermore, we can provide a certification of all the characteristics of our products for each single supply by means of our internal laboratory. Drying time and temperature used are always at our customers’ disposal.
Pastificio Rigo Spa follows the SA 8000 guidelines (ethically correct behaviour of the company and the production line towards employees).
We are implementing our environmental management system according to UNI EN ISO 14001 scheme, aiming in particular to control and reduce environmental impacts:
Since 2010, thanks to many surveys and analysis on water consumption and its related technical investments, the company has reduced its use of 65%
The company evaluates its suppliers in order to guarantee its customers the possibility to use certified FSC, PEFC or recycled packaging
The company pursues a correct and optimal management of garbage and by-products according to reuse and recycle principles
The company deepens surveys about its own consumptions and production processes with the perspective of resources optimisation and environmental impact minimisation
O ur company was first established by Giuseppe Rigo, Carlo’s son, in 1929, together with his children Mario and Napoleone. Their children, Arrigo and Alberto took over the business, which was then continued by their children. We are an industrial enterprise, nonetheless, we always bear in mind that we come from the craft sector, which has always been a source of inspiration for us, even though we now match it with the most cutting edge technology, thus achieving a state of the art product quality and process safety level, which are fundamental for the food industry.